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Crescent Sausage Rolls Recipe

Recipe By Taste Of Home

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

3.5
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crescent Sausage Rolls
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ingredients serve

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Ingredients for Crescent Sausage Rolls Recipe

  • 0.17 pound Bulk pork sausage, cooked and drained
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Minced Fresh Parsley
  • 1/4 teaspoon Grated Parmesan Cheese
  • 0.13 teaspoon Dried Basil
  • 1/2 Large egg, lightly beaten, divided
  • 1/2 Tube refrigerated crescent rolls
  • 1/4 cup Shredded Cheddar Cheese
Nutrition
value
238
calories per serving
17 g Fat16 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    368mg
  • Iron
    < 1mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home