Sausage Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Set aside.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in milk and bring to a boil. Cook until thickened, stirring constantly.
• STEP 5.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 6.Layer half of the sliced potatoes in the greased baking dish. Top with half of the cooked sausage and half of the cheese sauce.
• STEP 7.Repeat the layers with the remaining potatoes, sausage, and cheese sauce.
• STEP 8.Cover the baking dish with foil and bake for 45 minutes.
• STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 10.Let the dish cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 11.Serve hot as a main course or as a side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-cooked sausage or leftover cooked sausage.
• For a spicier version, use hot Italian sausage or add red pepper flakes to the cheese sauce.
• Feel free to add other ingredients such as onions, garlic, or vegetables to the dish for extra flavor and texture.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• This dish pairs well with a fresh green salad or steamed vegetables.
• You can also serve it with a side of crusty bread for a complete meal.