Sausage Scalloped Potatoes Recipe

Sausage scalloped potatoes is a hearty and comforting dish that combines layers of thinly sliced potatoes, savory sausage, and a creamy cheese sauce. The potatoes are tender and creamy, while the sausage adds a delicious smoky flavor. This dish is perfect for a cozy family dinner or a potluck gathering. It can be served as a main course or as a side dish alongside roasted meats or grilled vegetables.

4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
35minsCook
40m.total
35m.Cook
Sausage Scalloped Potatoes
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ingredients serve

Ingredients for Sausage Scalloped Potatoes Recipe

  • 1/4 pound Sausage, Casings Removed
  • 1 tablespoon Butter
  • 0.06 cup All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • 1.13 Ium Potatoes, Thinly Sliced
  • As required Salt And Pepper To Taste
  • as needed Chopped Parsley For Garnish

Directions: Sausage Scalloped Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Set aside.
  • STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 4.Gradually whisk in milk and bring to a boil. Cook until thickened, stirring constantly.
  • STEP 5.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 6.Layer half of the sliced potatoes in the greased baking dish. Top with half of the cooked sausage and half of the cheese sauce.
  • STEP 7.Repeat the layers with the remaining potatoes, sausage, and cheese sauce.
  • STEP 8.Cover the baking dish with foil and bake for 45 minutes.
  • STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  • STEP 10.Let the dish cool for a few minutes before serving. Garnish with chopped parsley, if desired.
  • STEP 11.Serve hot as a main course or as a side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To save time, you can use pre-cooked sausage or leftover cooked sausage.
  • For a spicier version, use hot Italian sausage or add red pepper flakes to the cheese sauce.
  • Feel free to add other ingredients such as onions, garlic, or vegetables to the dish for extra flavor and texture.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • This dish pairs well with a fresh green salad or steamed vegetables.
  • You can also serve it with a side of crusty bread for a complete meal.
Nutrition
value
530
calories per serving
30 g Fat27 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    27g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    2mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp