1 pound Italian or breakfast sausage, casings removed
6 tablespoon Unsalted butter, plus more for the baking dish and foil
2 Medium Onions, Chopped
4 Celery stalks, thinly sliced
Kosher Salt And Black Pepper
0.5 cup Dry white wine
2.5 cup Low sodium chicken broth
2 Large Eggs, Beaten
0.5 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
250
calories per serving
10 g Fat24 g Protein12 g Carbs5 g FiberOther
Current Totals
10 g Fat
24 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
24 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
172 mg
Iron
4 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment