1 pound Italian or breakfast sausage, casings removed
6 tablespoon Unsalted butter, plus more for the baking dish and foil
2 Medium Onions, Chopped
4 Celery stalks, thinly sliced
Kosher Salt And Black Pepper
0.5 cup Dry white wine
2.5 cup Low sodium chicken broth
2 Large Eggs, Beaten
0.5 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
250
calories per serving
10 g Fat24 g Protein12 g Carbs5 g FiberOther
Current Totals
10 g Fat
24 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
24 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
172 mg
Iron
4 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
