Sausage and ramen stir-fry is a quick and easy one-pot meal that combines the flavors of sausage, vegetables, and ramen noodles. This dish is packed with protein and veggies, making it a satisfying and nutritious option for busy weeknights.
flakes Optional Seasonings: Garlic, Ginger, Chili Flakes
Directions : Sausage & Ramen Stir-Fry Recipe
Cooking Directions
STEP 1.In a large skillet, cook the sausage until browned and cooked through.
STEP 2.Add the vegetables and stir-fry until tender-crisp.
STEP 3.Meanwhile, cook the ramen noodles according to package instructions and drain.
STEP 4.Add the cooked noodles to the skillet and toss with the sausage and vegetables.
STEP 5.Season with soy sauce, sesame oil, and any other desired seasonings.
STEP 6.Cook for a few more minutes until everything is well combined and heated through.
STEP 7.Serve hot and enjoy the delicious sausage and ramen stir-fry.
Cooking Tips
You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
Feel free to add more vegetables like bell peppers, broccoli, or mushrooms.
For extra flavor, you can add garlic, ginger, or chili flakes to the stir-fry.
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop until heated through.
Serve the sausage and ramen stir-fry as a main course or a quick lunch option.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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