Ramen Noodle Stir-Fry Recipe
Recipe By Taste Of Home
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida.
3.7
22 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ramen Noodle Stir-Fry Recipe
- 1/2 Package Ramen Noodles
- 3/4 cup Hot water
- 4 ounce Boneless skinless chicken breasts, cut into 2 inch strips
- 1 teaspoon Canola oil, divided
- 1/2 Large green pepper, cubed
- 0.33 cup Chopped Onion
- 1/2 Garlic clove, minced
- 1/4 cup Reduced Sodium Chicken Broth
- 1 teaspoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Salt free seasoning blend
- 1/2 Small tomato, cut into wedges
Nutrition
value
value
340
calories per serving
22 g Fat31 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein31g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A1030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home