Sausage & Ramen Stir-Fry Recipe

Sausage and ramen stir-fry is a quick and easy one-pot meal that combines the flavors of sausage, vegetables, and ramen noodles. This dish is packed with protein and veggies, making it a satisfying and nutritious option for busy weeknights.

27 Rating -
Non Vegdiet
Sausage & Ramen Stir-Fry

ingredients serve

Ingredients for Sausage & Ramen Stir-Fry Recipe

  • 1 Sausages, Sliced
  • 1/2 cup Mixed Vegetables
  • 1/2 Packs Ramen Noodles
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • flakes Optional Seasonings: Garlic, Ginger, Chili Flakes

Directions: Sausage & Ramen Stir-fry Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage until browned and cooked through.
  • STEP 2.Add the vegetables and stir-fry until tender-crisp.
  • STEP 3.Meanwhile, cook the ramen noodles according to package instructions and drain.
  • STEP 4.Add the cooked noodles to the skillet and toss with the sausage and vegetables.
  • STEP 5.Season with soy sauce, sesame oil, and any other desired seasonings.
  • STEP 6.Cook for a few more minutes until everything is well combined and heated through.
  • STEP 7.Serve hot and enjoy the delicious sausage and ramen stir-fry.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
  • Feel free to add more vegetables like bell peppers, broccoli, or mushrooms.
  • For extra flavor, you can add garlic, ginger, or chili flakes to the stir-fry.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve the sausage and ramen stir-fry as a main course or a quick lunch option.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp