Sausage And Potato Pockets Recipe

Recipe By Slurrp

Sausage and Potato Pockets are a delicious and satisfying dish that combines the flavors of savory sausage and tender potatoes. The pockets are made with a flaky pastry crust that encases the filling, creating a handheld meal that is perfect for on-the-go or as a hearty snack. The sausage adds a rich and meaty flavor, while the potatoes provide a creamy and comforting texture. These pockets are easy to make and can be enjoyed warm or at room temperature.

4.9
22 Rating - Rate
Non Vegdiet
1hr 10minstotal

ingredients serves

Ingredients For Sausage And Potato Pockets Recipe

Directions : Sausage And Potato Pockets Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
425
calories per serving
11 g Fat18 g Protein54 g Carbs9 g FiberOther

Current Totals

  • 11 g Fat
  • 18 g Protein
  • 54 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    18 g
  • Fiber
    9 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    4 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    113 mg
  • Manganese
    2 mg
  • Phosphorus
    392 mg
  • Selenium
    46 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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