Sausage Penne With Sundried Tomatoes & Olives Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
• STEP 3.Add the garlic to the skillet and cook for an additional minute until fragrant.
• STEP 4.Stir in the sundried tomatoes, olives, and red pepper flakes. Cook for another 2-3 minutes to allow the flavors to meld together.
• STEP 5.Add the cooked penne pasta to the skillet and toss to coat it evenly with the sausage mixture.
• STEP 6.Serve the Sausage Penne with Sundried Tomatoes & Olives hot, garnished with grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, use spicy Italian sausage instead of mild.
• If you prefer a saucier dish, you can add a can of diced tomatoes or tomato sauce to the skillet along with the other ingredients.
• Feel free to customize the dish by adding your favorite vegetables, such as spinach or roasted red peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese.