Sausage Mushroom Ragu And Rigatoni Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces.
• STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
• STEP 3.Add the mushrooms and cook until they are tender and browned.
• STEP 4.Stir in the tomato sauce, tomato paste, and Italian seasoning. Simmer for 15-20 minutes to allow the flavors to meld together.
• STEP 5.Meanwhile, cook the rigatoni pasta according to package instructions until al dente. Drain the pasta and set aside.
• STEP 6.Add the cooked rigatoni to the skillet with the sausage mushroom ragu. Toss to coat the pasta in the sauce.
• STEP 7.Serve the Sausage Mushroom Ragu and Rigatoni hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For extra flavor, use a combination of sweet and spicy Italian sausage.
• If you prefer a smoother sauce, you can blend the tomato sauce before adding it to the skillet.
• Feel free to add other vegetables like bell peppers or zucchini to the ragu for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ragu and rigatoni in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
• Serve the leftovers with a side of garlic bread or a fresh green salad for a complete meal.