This quick and simple one-pot sausage and mushroom gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes.
Ingredients For Sausage And Mushroom Gnocchi Recipe
16 ounce Uncooked potato gnocchi 1 package
10 ounce Sweet or spicy italian sausage bulk, no casings
10 ounce Mushroom
3 tablespoon Olive oil
3 Garlic cloves minced
1.5 cup Half and half
1 cup Parmesan cheese plus more to garnish
Chopped parsley to garnish
Nutrition value
463
calories per serving
18 g Fat28 g Protein44 g Carbs5 g FiberOther
Current Totals
18 g Fat
28 g Protein
44 g Carbs
5 g Fiber
MacroNutrients
Carbs
44 g
Protein
28 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
362 mg
Iron
3 mg
Vitamin A
6113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
386 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
