In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!.
1 can Condensed cream of tomato bisque soup, undiluted
0.5 cup 2 milk
0.5 cup Shredded Parmesan Cheese
2 teaspoon Italian Seasoning
4 cup Frozen broccoli florets, thawed
Nutrition value
316
calories per serving
13 g Fat23 g Protein22 g Carbs2 g FiberOther
Current Totals
13 g Fat
23 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
23 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
258 mg
Iron
2 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
303 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
