Deliciously cheesy and savory garlic pesto flatbread topped with crumbled sausage, mozzarella, and sun-dried tomatoes uses my easy 1 hour homemade pizza dough. This is a quick and convenient dinner recipe the whole family will love
Ingredients For Sausage & Garlic Pesto Flatbread Recipe
1 teaspoon Active Dry Or Instant Yeast
1 teaspoon Granulated sugar
0.75 cup Warm water
2 cup All purpose flour or bread flour, plus more for hands and surface
1 tablespoon Olive oil, plus for brushing the dough
1 teaspoon Salt
1 cup Cooked sausage
1 cup Homemade pesto
8 ounce Fresh mozzarella cheese, sliced into 1/4 inch thick slices
0.5 cup Sun dried tomatoes or thinly sliced fresh tomatoes
flakes Optional:crushed red pepper flakes
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
