Sausage And Fennel Coleslaw Wraps Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and cook the sausages until browned and cooked through. Set aside.
• STEP 2.In the same pan, saut�� the sliced fennel until tender and slightly caramelized.
• STEP 3.In a large bowl, combine shredded cabbage, carrots, mayonnaise, vinegar, mustard, and honey to make the coleslaw.
• STEP 4.Warm the tortillas in a dry pan or microwave.
• STEP 5.Spread a spoonful of coleslaw onto each tortilla.
• STEP 6.Place a cooked sausage and some saut��ed fennel on top of the coleslaw.
• STEP 7.Roll up the tortillas tightly to form wraps.
• STEP 8.Serve the Sausage and Fennel Coleslaw Wraps as a delicious and satisfying meal.

Cooking Tips

• Choose your favorite type of sausages for this recipe, such as Italian, bratwurst, or chorizo.
• You can add some sliced onions or bell peppers to the saut��ed fennel for extra flavor.
• For a lighter version, you can use whole wheat tortillas or lettuce leaves instead.

Storage and Serving

• These wraps are best served immediately to enjoy the crispness of the coleslaw.
• If you have leftovers, store the components separately in the refrigerator and assemble the wraps just before serving.
• Reheat the sausages and fennel in a pan or microwave before assembling the wraps.