Sausage Egg And Cheese Breakfast Burrito Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.In a separate bowl, whisk the eggs with salt and pepper.
• STEP 3.Pour the whisked eggs into the skillet with the cooked sausage and scramble until fully cooked.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.Place a scoop of the sausage and egg mixture onto each tortilla.
• STEP 6.Sprinkle shredded cheese on top of the sausage and egg mixture.
• STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Feel free to add your favorite vegetables like bell peppers, onions, or spinach to the sausage and egg mixture for added flavor and nutrition.
• If you prefer a spicier burrito, add some hot sauce or jalapenos to the filling.
• To make ahead, you can prepare the sausage and egg mixture in advance and store it in the refrigerator. When ready to serve, simply warm it up and assemble the burritos.
• For a crispy burrito, you can lightly toast the assembled burrito in a skillet or on a griddle.
• Serve with salsa, avocado, or sour cream for extra flavor.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through.
• Serve the breakfast burrito with a side of fresh fruit or a green salad for a complete meal.