Sausage and Creamy Cajun Orzo Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, add the onions, bell peppers, and garlic. Cook until the vegetables are softened.
• STEP 4.Add the Cajun seasoning and stir to coat the vegetables.
• STEP 5.Add the orzo and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until the orzo is cooked and the liquid is absorbed.
• STEP 6.Stir in the cooked sausage and cream. Cook for an additional 2-3 minutes, until heated through.
• STEP 7.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or Andouille sausage.
• Adjust the amount of Cajun seasoning according to your spice preference.
• For a creamier texture, you can add more cream or cheese to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Sausage and Creamy Cajun Orzo Skillet as a main dish with a side of crusty bread or a green salad.