Sausage And Chicken Paella Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large paella pan and cook the chicken and sausage until browned.
• STEP 2.Add onions, bell peppers, and garlic to the pan and cook until softened.
• STEP 3.Stir in the rice, saffron, and chicken broth. Cover and simmer until the rice is cooked and the liquid is absorbed.
• STEP 4.Garnish with parsley and lemon wedges before serving.

Cooking Tips

• Use a good quality saffron for the best flavor and color.
• You can add other vegetables like peas, artichokes, or tomatoes for extra flavor.
• Make sure to let the paella rest for a few minutes before serving to allow the flavors to meld together.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan with a splash of water or broth to prevent the rice from drying out.
• Serve the paella with a side of crusty bread and a green salad for a complete meal.