Sausage-Chestnut Stuffing Recipe

Recipe By EatingWell

Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.

4.4
26 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

10
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Ingredients For Sausage-Chestnut Stuffing Recipe

Nutrition
value
654
calories per serving
7 g Fat26 g Protein118 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 26 g Protein
  • 118 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    26 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    4 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    2 mg
  • Phosphorus
    240 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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