Sausage Casserole Supreme Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
• STEP 3.In the same skillet, add the onions, bell peppers, and garlic. Cook until the vegetables are softened.
• STEP 4.Add the diced tomatoes, tomato paste, chicken broth, Worcestershire sauce, and a blend of herbs and spices (such as thyme, oregano, and paprika). Stir well to combine.
• STEP 5.Return the sausages to the skillet and bring the mixture to a simmer. Cover and cook for about 15 minutes, or until the sausages are cooked through.
• STEP 6.Transfer the sausage mixture to a casserole dish and spread it evenly. Top with grated cheese, if desired.
• STEP 7.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the Sausage Casserole Supreme hot, garnished with fresh herbs, alongside crusty bread or mashed potatoes.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausages, bratwurst, or chorizo.
• Feel free to add additional vegetables to the casserole, such as carrots, celery, or mushrooms.
• For a spicier kick, add some red pepper flakes or hot sauce to the tomato sauce.
• If you want a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the skillet before simmering.
• This casserole can be made ahead of time and refrigerated until ready to bake. Just increase the baking time slightly if starting from cold.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.
• You can also freeze the cooked casserole in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.