Ingredients For Sausage Cabbage And Apple Bake With Dill Creme Fraiche Recipe
2 tablespoon Extra virgin olive oil
500 gram Gourmet beef sausages
0.5 Savoy cabbage, core intact, cut into 4 thick wedges
1 Pink lady apple, cored, cut into thin wedges
2 tablespoon Brown sugar
160 gram Cre me frai che
1 tablespoon Chopped Fresh Dill
Nutrition value
414
calories per serving
28 g Fat27 g Protein15 g Carbs3 g FiberOther
Current Totals
28 g Fat
27 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
27 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
88 mg
Iron
4 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
