Ingredients For Sausage Broad Bean & Mint Pasta Recipe
1 tablespoon Olive oil
1 Red Onion, Finely Chopped
2 Cloves Garlic, Finely Chopped
0.5 teaspoon Dried chilli flakes
500 gram Pork and veal sausages
60 milliliter Dry white wine
250 milliliter Massel chicken style liquid stock
500 gram Rotelle or other short pasta
220 gram Fresh or frozen double peeled broad beans
0.33000000000000007 cup Packed basil leaves, torn
0.33000000000000007 cup Packed mint leaves, torn
Nutrition value
616
calories per serving
18 g Fat52 g Protein104 g Carbs12 g FiberOther
Current Totals
18 g Fat
52 g Protein
104 g Carbs
12 g Fiber
MacroNutrients
Carbs
104 g
Protein
52 g
Fiber
12 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
229 mg
Iron
6 mg
Vitamin A
870 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
173 mg
Manganese
2 mg
Phosphorus
611 mg
Selenium
28 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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