Sausage Bolognese Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground sausage and cook until browned and cooked through.
• STEP 2.Add the diced onions, carrots, and celery to the skillet. Cook until the vegetables are softened.
• STEP 3.Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for another minute to release the flavors.
• STEP 4.Pour in the crushed tomatoes and tomato paste. Stir well to combine.
• STEP 5.Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
• STEP 6.While the sauce is simmering, cook your pasta according to the package instructions until al dente.
• STEP 7.Once the sauce has thickened and the flavors have melded together, season with salt and pepper to taste.
• STEP 8.Serve the sausage Bolognese sauce over the cooked pasta and garnish with freshly grated Parmesan cheese and chopped parsley.
• STEP 9.Enjoy your delicious and comforting sausage Bolognese!

Cooking Tips

• For a spicier sauce, use hot Italian sausage instead of mild.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.

Storage and Serving

• Leftover sausage Bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the reheated sauce over freshly cooked pasta and enjoy!