Sausage And Apple Kebabs With Smashed Potatoes And Peas Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Thread the sausages and apple chunks onto skewers, alternating between the two.
• STEP 3.Grill the kebabs for about 10-12 minutes, turning occasionally, until the sausages are cooked through and the apples are slightly caramelized.
• STEP 4.While the kebabs are grilling, prepare the smashed potatoes. Boil the potatoes until tender, then drain and mash them with butter, milk, salt, and pepper.
• STEP 5.In a separate pot, cook the peas according to package instructions.
• STEP 6.Serve the sausage and apple kebabs with the smashed potatoes and peas. Enjoy!

Cooking Tips

• Choose sausages that are firm and well-seasoned for the best flavor.
• Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
• Feel free to add your favorite seasonings or spices to the mashed potatoes for extra flavor.
• You can also serve the kebabs with a side of your favorite dipping sauce or condiment.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in the oven or on the grill until heated through.
• The smashed potatoes and peas can also be stored in separate containers in the refrigerator for up to 3 days.
• To serve leftovers, reheat the potatoes and peas in the microwave or on the stovetop until heated through.