To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. Anita Hunter, Stilwell, Kansas.
Ingredients For Sausage-Apple Breakfast Bread Recipe
1 pound Bulk pork sausage
1 cup All purpose flour
1 cup Whole Wheat Flour
2 teaspoon Baking powder
0.5 teaspoon Salt
2 Large eggs
0.5 cup Packed brown sugar
0.5 cup Apple cider or juice
0.5 cup Canola oil
2 Medium apples, peeled and shredded
Topping
0.25 cup Old fashioned oats
0.25 cup Packed brown sugar
2 tablespoon All purpose flour
2 tablespoon Cold Butter
Maple syrup, optional
Nutrition value
250
calories per serving
16 g Fat4 g Protein22 g Carbs1 g FiberOther
Current Totals
16 g Fat
4 g Protein
22 g Carbs
1 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment