Quick-prep veggies and simple seasonings get this saucy meat-lover’s pizza casserole on the table pronto. It’s great for potlucks, too, as it can easily be doubled or tripled to feed a large group. —Julie Glisson Zdero, Racine, Wisconsin.
Ingredients For Sausage and Pepperoni Pizza Pasta Recipe
4 cup Uncooked Penne Pasta
3 inch Italian sausage links, cut into 1/2 slices
1 cup Sliced fresh mushrooms
1 Medium green pepper, chopped
1 Medium onion, chopped
1 Package sliced pepperoni
3.5 cup Water
2 can Tomato paste
2 Envelopes thick and zesty spaghetti sauce mix
1 can Sliced ripe olives, drained
0.25 cup Olive oil
0.5 teaspoon Garlic Salt
1 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
387
calories per serving
13 g Fat21 g Protein84 g Carbs12 g FiberOther
Current Totals
13 g Fat
21 g Protein
84 g Carbs
12 g Fiber
MacroNutrients
Carbs
84 g
Protein
21 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
117 mg
Iron
4 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
6 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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