Sausage & Pepperoni Pizza Lasagna Recipe

Recipe By Slurrp

Sausage & Pepperoni Pizza Lasagna is a delicious twist on traditional lasagna. Layers of lasagna noodles, marinara sauce, Italian sausage, pepperoni, and a blend of cheeses create a flavorful and hearty dish. The combination of the savory sausage, spicy pepperoni, and gooey cheese makes this lasagna taste just like a pizza. It's perfect for pizza and pasta lovers alike!

14 Rating -
Non Vegdiet
Sausage & Pepperoni Pizza Lasagna

ingredients serve

Ingredients for Sausage & Pepperoni Pizza Lasagna Recipe

  • 1 Lasagna Noodles
  • 0.08 pound Italian Sausage
  • 0.08 cup Pepperoni Slices
  • 1/4 cup Marinara Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.08 cup Grated Parmesan Cheese

Directions: Sausage & Pepperoni Pizza Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.
  • STEP 2.In a large skillet, cook the Italian sausage until browned. Drain the excess grease.
  • STEP 3.In a 9x13 inch baking dish, spread a layer of marinara sauce. Top with a layer of cooked lasagna noodles.
  • STEP 4.Spread a layer of Italian sausage and pepperoni over the noodles. Sprinkle with a layer of shredded mozzarella and Parmesan cheese.
  • STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
  • STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Let the lasagna cool for a few minutes before serving. Serve with additional marinara sauce, if desired.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use either sweet or spicy Italian sausage, depending on your preference.
  • Feel free to add any additional toppings you like, such as mushrooms, onions, or bell peppers.
  • If you prefer a crispier top, broil the lasagna for a few minutes after baking.
  • Serve the lasagna with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Leftover lasagna can be reheated in the oven or microwave.
  • To freeze the lasagna, assemble it in a freezer-safe dish and cover tightly with foil. It can be frozen for up to 3 months. Thaw in the refrigerator before baking.
  • Serve the lasagna hot, straight from the oven, for the best flavor and texture.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp