Sausage & Pepperoni Pizza Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.
• STEP 2.In a large skillet, cook the Italian sausage until browned. Drain the excess grease.
• STEP 3.In a 9x13 inch baking dish, spread a layer of marinara sauce. Top with a layer of cooked lasagna noodles.
• STEP 4.Spread a layer of Italian sausage and pepperoni over the noodles. Sprinkle with a layer of shredded mozzarella and Parmesan cheese.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Let the lasagna cool for a few minutes before serving. Serve with additional marinara sauce, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use either sweet or spicy Italian sausage, depending on your preference.
• Feel free to add any additional toppings you like, such as mushrooms, onions, or bell peppers.
• If you prefer a crispier top, broil the lasagna for a few minutes after baking.
• Serve the lasagna with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftover lasagna can be reheated in the oven or microwave.
• To freeze the lasagna, assemble it in a freezer-safe dish and cover tightly with foil. It can be frozen for up to 3 months. Thaw in the refrigerator before baking.
• Serve the lasagna hot, straight from the oven, for the best flavor and texture.