I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. James Schend, Food Editor, Taste of Home.
Ingredients For Sausage and Mushroom Cornbread Dressing Recipe
1.5 cup Yellow Cornmeal
0.5 cup All purpose flour
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
1.5 cup 2 milk
2 Large eggs
0.25 cup Plus 1 tablespoon olive oil, divided
1 tablespoon Honey
1 tablespoon Cider vinegar
Corn bread dressing
0.5 pound Bulk pork sausage
8 ounce Sliced fresh mushrooms
3 Celery ribs, chopped
1 Large onion, chopped
1.5 cup Soft whole wheat bread crumbs
3 Large eggs, beaten
1 Carton reduced sodium chicken broth
1 tablespoon Minced fresh rosemary
1 teaspoon Pepper
Nutrition value
358
calories per serving
17 g Fat15 g Protein35 g Carbs13 g FiberOther
Current Totals
17 g Fat
15 g Protein
35 g Carbs
13 g Fiber
MacroNutrients
Carbs
35 g
Protein
15 g
Fiber
13 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
167 mg
Iron
7 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment