Sausage and Mushroom Cornbread Dressing Recipe

Ingredients For Sausage and Mushroom Cornbread Dressing Recipe

• 1.5 cup Yellow Cornmeal
• 0.5 cup All purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cup 2 milk
• 2 Large eggs
• 0.25 cup Plus 1 tablespoon olive oil, divided
• 1 tablespoon Honey
• 1 tablespoon Cider vinegar
• Corn bread dressing
• 0.5 pound Bulk pork sausage
• 8 ounce Sliced fresh mushrooms
• 3 Celery ribs, chopped
• 1 Large onion, chopped
• 1.5 cup Soft whole wheat bread crumbs
• 3 Large eggs, beaten
• 1 Carton reduced sodium chicken broth
• 1 tablespoon Minced fresh rosemary
• 1 teaspoon Pepper