Sausage And Mozzarella Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
• STEP 3.On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, about 1/4 inch thick.
• STEP 4.Spread marinara sauce over half of the dough, leaving a border around the edges.
• STEP 5.Sprinkle cooked sausage and shredded mozzarella cheese over the sauce.
• STEP 6.Fold the other half of the dough over the filling and press the edges together to seal.
• STEP 7.Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
• STEP 8.Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve hot with marinara sauce for dipping.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to cook the sausage thoroughly before using it as a filling.
• You can customize the filling by adding other ingredients like bell peppers, onions, or mushrooms.
• Feel free to use your favorite type of cheese instead of mozzarella, such as cheddar or provolone.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the calzone hot with a side of marinara sauce for dipping.