Sausage and Egg Breakfast Turnovers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, scramble the eggs until cooked through.
• STEP 4.Roll out the puff pastry and cut it into squares or rectangles.
• STEP 5.Place a spoonful of scrambled eggs, cooked sausage, and shredded cheese on one half of each pastry piece.
• STEP 6.Fold the other half of the pastry over the filling and seal the edges with a fork.
• STEP 7.Place the turnovers on a baking sheet lined with parchment paper.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until golden brown.
• STEP 9.Remove from the oven and let them cool for a few minutes before serving.
• STEP 10.Serve the sausage and egg breakfast turnovers warm.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve the turnovers as a grab-and-go breakfast or as part of a brunch spread.