Jimmy Dean Sausage Cornbread Stuffing Recipe

How to Make Jimmy Dean Sausage Cornbread Stuffing

• STEP 1.Heat a large skillet over medium heat. Crumble the sausage into the pan and cook until browned. Remove sausage and set aside, leaving the drippings in the skillet.

• STEP 1.Add butter to the skillet with sausage drippings. Sauté celery and onions until tender and fragrant, about 5 minutes. Stir in thyme and sage, cooking for another minute.

• STEP 2.In a large mixing bowl, combine crumbled cornbread, cooked sausage, and sautéed veggies. Gradually pour in chicken broth, mixing until the stuffing is moist but not soggy. Season with salt and pepper to taste.

• STEP 3.Preheat oven to 375°F (190°C). Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes to crisp up the top.