This is one of my favorite dish creamy pasta. Made with broccoli chicken and different ingredients cream, butter, black pepper powder,broccoli, and olive oil
STEP 1.Dough preparation combine all dough ingredients during a mixture.
STEP 2.Spread very little oil on the high, cowl with plastic, and let rest for one hour. Unfold dough thinly, dig 2-inch squares.
STEP 3.Salt minced meat and prepare dough paste. Stuff dough sq. With one tsp minced meat, add dough paste on 2 sides of the sq., fold into a triangle, add dough paste on one aspect, wrap-around finger.
STEP 4.Place on a floured receptacle, and canopy with textile to avoid drying. Repeat until dough finishes, placed within the electric refrigerator, once frozen transfer to the box to continue state change.
STEP 5.Procedure during a bowl combine yogurt, 1/2 tsp salt, pinch pepper, pinch cumin, one tsp garlic.
STEP 6.Add pot on medium-low heat with 1-liter water, add one tbsp sugar, vinegar, and oil. Once the water starts boiling slowly, add cappelletti more or less thirty items.
STEP 7.In a separate bowl, layer the yogurt and cappelletti instead until you finish up with the yogurt because of the last layer.
STEP 8.Roast pine around the bend with butter and oil and pour over the yogurt. Garnish with sliced coriander.
Nutrition value
1053
calories per serving
56 g Fat37 g Protein100 g Carbs5 g FiberOther
Current Totals
56 g Fat
37 g Protein
100 g Carbs
5 g Fiber
MacroNutrients
Carbs
100 g
Protein
37 g
Fiber
5 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
637 mg
Iron
8 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
304 mg
Manganese
2 mg
Phosphorus
500 mg
Selenium
75 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
