Ravigote Sauce Recipe
Henry harris shares his recipe for this classic french sauce-perfect with delicately flavoured meat and fish.
4.9
12 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravigote Sauce Recipe
- 1.25 tablespoon Dijon mustard
- 9.38 milliliter White wine vinegar
- 62.50 milliliter Vegetable oil
- 1/4 tablespoon Capers
- 1/4 tablespoon Cornichons
- 1/4 tablespoon Parsley
- 1/4 tablespoon Tarragon
- 1/4 tablespoon Chervil
- 1/4 tablespoon Shallots
- As required Salt
- As required Pepper
- 9.38 milliliter White wine vinegar
- As required Salt
- 62.50 milliliter Vegetable oil
- 1/4 tablespoon Capers
- 1/4 tablespoon Cornichons
- 1/4 tablespoon Parsley
- 1/4 tablespoon Tarragon
- 1/4 tablespoon Chervil
- 1/4 tablespoon Shallots
Nutrition
value
value
1183
calories per serving
126 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat126g
- Protein4g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber2g
Fats
- Fat126g
Vitamins & Minerals
- Calcium226mg
- Iron5mg
- Vitamin A666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
