Saucy Spanish Prawns With Chorizo Recipe

Ingredients For Saucy Spanish Prawns With Chorizo Recipe

• 1 tablespoon Olive oil, plus more for drizzling
• 1 Continental chorizo, chopped
• 1 Fennel bulb, cored, thinly sliced
• 1 Small brown onion, thinly sliced
• 2 Garlic cloves, thinly sliced
• 2 teaspoon Smoked paprika
• 1 cup Dry white wine
• 1 cup Salt reduced chicken stock
• 1 kilogram Raw banana prawns, peeled, deveined, tails intact
• 2 tablespoon Thinly sliced fresh chives
• 4 Slices coles bakery stone baked ciabatta loaf*, toasted