Spanish Chorizo Sausage In Cider

Spanish Chorizo Sausage In Cider Recipe

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About Spanish Chorizo Sausage In Cider Recipe:

Chorizo a la sidra or chorizo sausage in cider is one of the most traditional tapas, which is easy to prepare. Spanish chorizo sausage is tasty by itself but is used as an ingredient in many spanish tapas, stews, soups, and rice dishes. Fresh or uncured chorizo is needed for this particular recipe. The other main ingredient is sidraor "Hard" Apple cidertypical of the region of asturias, spain, and is slightly fizzy, low in alcohol. It is a popular drink all over spain, especially in the summer months when a cold, refreshing glass of cider is welcome. However, warm chorizo a la sidra is served year-round.

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  • 30 mins
  • 1 Ingredients
Ingredients
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Ingredients for Spanish Chorizo Sausage In Cider Recipe

  • 0.37 pound 8 spanish chorizo sausages
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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