Saucy Baked Penne Pasta Recipe

Cooking Directions

• STEP 1.Cook penne pasta according to package instructions, then drain and set aside.
• STEP 2.In a large skillet, cook ground beef until browned, then drain excess fat.
• STEP 3.Add garlic, onion, and bell pepper to the skillet and cook until softened.
• STEP 4.Stir in tomato sauce, Italian seasoning, salt, and pepper.
• STEP 5.Combine the cooked pasta with the sauce and transfer to a baking dish.
• STEP 6.Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can substitute ground beef with ground turkey or sausage for a different flavor.
• Feel free to add other vegetables like mushrooms or zucchini to the sauce.
• Sprinkle some fresh basil or parsley on top before serving for added freshness.

Storage and Serving

• Leftover baked penne pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the oven at 350°F for about 15-20 minutes or in the microwave.
• Serve the saucy baked penne pasta as a main dish with a side of garlic bread and a green salad.