Three-Cheese Chicken Penne Pasta Bake Recipe
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Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
4.1
12 Rating -
Rate
Non Vegdiet
43minstotal
20minsPrep
43m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Chicken Penne Pasta Bake Recipe
- 0.38 cup Multi-grain penne pasta, uncooked
- 1/4 Bag fresh spinach leaves
- 1/4 pound Boneless skinless chicken breasts, cut into bite-sized pieces
- 1/4 teaspoon Dried basil leaves
- 1/4 can Diced tomatoes, drained
- 1/4 Jar spaghetti sauce
- 1/2 ounce Philadelphia neufchatel cheese, cubed
- 1/4 cup Kraft 2% milk shredded mozzarella cheese, divided
Nutrition
value
value
705
calories per serving
31 g Fat41 g Protein70 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein41g
- Carbs70g
- Fiber6g
MacroNutrients
- Carbs70g
- Protein41g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium652mg
- Iron22mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B124mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus676mg
- Selenium59mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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