Worcestershire Sauce Recipe

Name: Worcestershire Sauce Recipe
Total time: 30240 min
Yield: 2
Cuisine: British

Recipe By Slurrp

Worcestershire sauce is a tangy and savory condiment that adds depth of flavor to various dishes. It is a fermented sauce made with a blend of vinegar, molasses, anchovies, tamarind, garlic, and other spices. Worcestershire sauce is commonly used in marinades, dressings, and as a flavor enhancer in soups, stews, and meat dishes. Its unique combination of sweet, sour, and umami flavors makes it a versatile ingredient in the kitchen. Add Worcestershire sauce to your recipes for an extra kick of flavor.

4.8

26 Rating - Rate

Non Vegdiet

21 day total

ingredients serves

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Ingredients For Worcestershire Sauce Recipe

1 cup Apple Cider Vinegar
0.25 cup Molasses
2 Anchovy Fillets, Minced
2 tablespoon Tamarind Paste
2 cloves Cloves Garlic, Minced
1 Small Onion, Finely Chopped
0.25 teaspoon Ground Cloves
0.25 teaspoon Ground Cinnamon
0.25 teaspoon Ground Black Pepper
0.25 teaspoon Salt
0.25 teaspoon Cayenne Pepper

Directions : Worcestershire Sauce Recipe

Cooking Directions

STEP 1.In a saucepan, combine vinegar, molasses, anchovies, tamarind paste, garlic, onion, cloves, and other spices.
STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 1 hour.
STEP 3.Strain the mixture through a fine-mesh sieve to remove any solids.
STEP 4.Let the sauce cool completely before transferring it to a bottle or jar.
STEP 5.Store the Worcestershire sauce in the refrigerator for up to 6 months.
STEP 6.Shake well before using.

Cooking Tips

If you don't have tamarind paste, you can substitute with lemon juice or apple cider vinegar.
For a vegetarian version, omit the anchovies and add soy sauce or miso paste for a similar umami flavor.
Feel free to adjust the spices and seasonings according to your taste preferences.

Storage and Serving

Store the Worcestershire sauce in the refrigerator to prolong its shelf life.
Use Worcestershire sauce as a marinade for meats, a flavor enhancer in sauces and gravies, or as a condiment for burgers and steaks.
Add a few dashes of Worcestershire sauce to your favorite Bloody Mary or Caesar cocktail for an extra kick.

Nutrition
value

1217

calories per serving

21 g Fat46 g Protein221 g Carbs51 g FiberOther

Current Totals

21 g Fat
46 g Protein
221 g Carbs
51 g Fiber

MacroNutrients

Carbs
221 g
Protein
46 g
Fiber
51 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
1324 mg
Iron
58 mg
Vitamin A
1909 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
28 mg
Vitamin B6
85 mg
Vitamin B9
1735 mcg
Vitamin B12
8 mcg
Vitamin C
73 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
365 mg
Manganese
19 mg
Phosphorus
856 mg
Selenium
112 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.