Satay Pork Salad Bowl Recipe

Ingredients For Satay Pork Salad Bowl Recipe

• 250 gram Rice Vermicelli Noodles
• 4 Pork loin medallions
• 225 milliliter Fountain satay sauce
• 1 teaspoon Sesame Seeds
• 1 tablespoon Chopped unsalted peanuts, plus extra to serve
• 1.5 tablespoon Peanut oil
• 1 Small Red Onion
• 1 Garlic Clove, Crushed
• 1 Lebanese cucumber, halved, diagonally sliced
• 1 Carrot, cut into long thin strips
• 125 gram Cherry tomatoes halved
• 0.5 cup Fresh mint leaves, torn