Ingredients For Satay Chicken Tray Bake With Cucumber Coin Salad Recipe
6 Chicken thigh cutlets, skin on, trimmed, scored
120 gram Roasted salted peanuts
400 milliliter Can tcc premium coconut milk
2 tablespoon Lee kum kee premium soy sauce
1 tablespoon Valcom authentic thai red curry paste
NaN sprig Fresh to serve
3 teaspoon Fish sauce
3 teaspoon Caster sugar
Steamed rice, to serve
Lime wedges, to serve
1 tablespoon Obento rice wine vinegar
1 tablespoon Fresh lime juice
2 teaspoon Fish sauce
1 tablespoon Caster sugar
1 Lebanese cucumber, thinly sliced
Nutrition value
622
calories per serving
55 g Fat12 g Protein20 g Carbs14 g FiberOther
Current Totals
55 g Fat
12 g Protein
20 g Carbs
14 g Fiber
MacroNutrients
Carbs
20 g
Protein
12 g
Fiber
14 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
38 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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