1 Lemongrass stem, bruised, pale section finely chopped
2 Garlic Cloves, Coarsely Chopped
1 tablespoon Fish sauce
1 tablespoon Vegetable Oil
0.5 teaspoon Ground turmeric
40 gram Unsalted Peanuts
1 tablespoon Vegetable Oil
1 tablespoon Gluten free thai red curry paste
375 milliliter Coconut milk
2 tablespoon Crunchy peanut butter
2 teaspoon White sugar
Nutrition value
714
calories per serving
51 g Fat11 g Protein53 g Carbs14 g FiberOther
Current Totals
51 g Fat
11 g Protein
53 g Carbs
14 g Fiber
MacroNutrients
Carbs
53 g
Protein
11 g
Fiber
14 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
50 mg
Iron
6 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
3 mg
Phosphorus
208 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
