Satay Chicken Or Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine the meat with a marinade made from soy sauce, ginger, garlic, and spices. Let it marinate for at least 1 hour or overnight for maximum flavor.
• STEP 2.Thread the marinated meat onto skewers and grill them over medium-high heat until cooked through and slightly charred, about 4-5 minutes per side.
• STEP 3.While the meat is grilling, prepare the peanut sauce by blending peanuts, coconut milk, soy sauce, lime juice, and spices until smooth and creamy.
• STEP 4.Serve the grilled satay skewers with the peanut sauce on the side, along with steamed rice or noodles and a side of cucumber and onion slices for a refreshing crunch.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• For extra flavor, baste the skewers with the marinade or peanut sauce while grilling.
• If using chicken, make sure it is cooked through and reaches an internal temperature of 165°F (74°C) for food safety.

Storage and Serving

• Leftover satay can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the satay in a preheated oven or grill for a few minutes until warmed through.
• Satay is best served fresh, but you can also freeze the cooked skewers in an airtight container for up to 2 months. Thaw and reheat before serving.