Satay Beef Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, peanut butter, lime juice, honey, garlic, and ginger to make the satay sauce.
• STEP 2.Slice the beef into thin strips and marinate in the satay sauce for at least 30 minutes.
• STEP 3.Heat oil in a wok or large pan over high heat.
• STEP 4.Add the marinated beef and stir-fry for 2-3 minutes until browned.
• STEP 5.Add the sliced vegetables (bell peppers, carrots, broccoli, etc.) and stir-fry for another 2-3 minutes until crisp-tender.
• STEP 6.Pour any remaining satay sauce over the stir-fry and toss to coat.
• STEP 7.Serve the Satay Beef Stir-Fry hot with steamed rice or noodles.

Cooking Tips

• For a spicier satay sauce, add some chili paste or sriracha.
• You can add other vegetables like snap peas, mushrooms, or baby corn to the stir-fry.
• Garnish with chopped peanuts and fresh cilantro for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a pan or microwave until heated through.
• Serve with freshly cooked rice or noodles.