Beef Satay Cups Recipe
Recipe By Taste
Crisp lettuce shells encase the aromatic mince mixture of this traditional asian dish. Serve it as a starter or as a light main.
4.1
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Satay Cups Recipe
- 1/2 teaspoon Peanut oil
- 150 gram Lean beef mince
- 62.50 milliliter Fountain satay sauce
- 1/4 Medium carrot, peeled, grated
- 1 Green Onions, Sliced
- 2 Iceberg lettuce leaves, trimmed
Nutrition
value
value
468
calories per serving
25 g Fat36 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein36g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium148mg
- Iron9mg
- Vitamin A2817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus444mg
- Selenium29mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste