When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. Kellie Braddell, West Point, California.
Ingredients For Sassy Southwest Stuffed Shells Recipe
24 Uncooked jumbo pasta shells
0.5 pound Lean Ground Beef
0.5 pound Lean Ground Pork
1 Large carrot, shredded
3 Green onions, chopped
3 Garlic cloves, minced
2 can Chopped green chiles
2 cup Shredded mexican cheese blend, divided
1 can French fried onions, divided
0.25 cup Minced fresh cilantro
1 Jar picante sauce
2 can Tomato Sauce
1 cup Water
Nutrition value
156
calories per serving
7 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
7 g Fat
12 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
12 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
121 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
