Santula Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped vegetables like potatoes, carrots, beans, and cauliflower.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Cover and cook until the vegetables are tender.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• You can use any combination of vegetables of your choice.
• Add a pinch of asafoetida for extra flavor.
• You can also add a tablespoon of grated coconut for a creamy texture.

Storage and Serving

• Santula is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.