Ingredients For Santa Fe Salad With Cilantro-Lime-Peanut Vinaigrette Recipe
4 Boneless, skinless chicken breasts
0.5 cup Teriyaki Marinade
2 tablespoon Olive oil
1 Head romaine or leaf lettuce
1 Large tomato, diced
1 can Black beans, rinsed
1 can Whole kernel corn, drained
1 cup Fresh cilantro, stems cut off
1.5 cup Grated monterrey jack cheese
2 cup Toasted corn tortilla strips
Cilantro lime peanut vinaigrette
0.5 cup Olive oil
0.25 cup Fresh Cilantro
0.25 cup Peanut butter
3 Cloves garlic, peeled and smashed
1 tablespoon Brown sugar
1 tablespoon Red wine vinegar
1 tablespoon Lime juice
1 teaspoon Lime zest
1 teaspoon Sesame oil
Nutrition value
486
calories per serving
42 g Fat7 g Protein19 g Carbs15 g FiberOther
Current Totals
42 g Fat
7 g Protein
19 g Carbs
15 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
15 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
214 mg
Iron
5 mg
Vitamin A
2124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
80 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
