Santa Fe Cornmeal Pizza Recipe

Name: Santa Fe Cornmeal Pizza Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado.

4.4

30 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Santa Fe Cornmeal Pizza Recipe

1 cup Cornmeal
1.333333333333333 cup Water, divided
6 tablespoon Grated parmesan cheese, divided
1 Medium onion, chopped
1 Small green pepper, julienned
1 Garlic clove, minced
2 tablespoon Olive oil
1 can Tomato Sauce
8 Fresh mushrooms, sliced
0.75 teaspoon Dried Basil
0.75 teaspoon Dried oregano
0.25 teaspoon Pepper
1 can Black beans, rinsed and drained
1.5 cup Shredded part skim mozzarella cheese, divided
0.5 cup Sliced ripe olives

Nutrition
value

869

calories per serving

40 g Fat52 g Protein73 g Carbs68 g FiberOther

Current Totals

40 g Fat
52 g Protein
73 g Carbs
68 g Fiber

MacroNutrients

Carbs
73 g
Protein
52 g
Fiber
68 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
458 mg
Iron
19 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
6 mcg
Magnesium
279 mg
Manganese
2 mg
Phosphorus
1521 mg
Selenium
24 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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