Santa Fe Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Add the black beans, corn, diced tomatoes, and spices. Stir well to combine.
• STEP 3.Transfer the chicken mixture to the greased casserole dish. Top with shredded cheese.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 5.Serve the Santa Fe Chicken Casserole with salsa and enjoy!

Cooking Tips

• You can use cooked chicken breast or rotisserie chicken for this recipe.
• Feel free to add other vegetables like bell peppers or onions for extra flavor.
• Serve the casserole with tortilla chips or warm tortillas for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Garnish with fresh cilantro and a squeeze of lime juice before serving for added freshness.