Sanna Kakarakay Fry Recipe

Cooking Directions

• STEP 1.Wash and slice the bitter gourd into thin rounds.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, salt, and lemon juice.
• STEP 3.Add the bitter gourd slices to the bowl and coat them well with the spice mixture. Let it marinate for 15-20 minutes.
• STEP 4.Heat oil in a pan and shallow fry the marinated bitter gourd slices until they turn crispy and golden brown.
• STEP 5.Remove the fried bitter gourd from the pan and place them on a paper towel to absorb excess oil.
• STEP 6.Serve the Sanna Kakarakay Fry hot as a side dish with rice or roti.
• STEP 7.Enjoy!

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced rounds in salted water for 15 minutes before marinating.
• Make sure to slice the bitter gourd thinly for even cooking and crispiness.
• Adjust the amount of red chili powder according to your spice preference.

Storage and Serving

• Sanna Kakarakay Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.