Sangrita Cocktail Recipe

Cooking Directions

• STEP 1.In a pitcher, combine the tomato juice, orange juice, lime juice, grenadine, Worcestershire sauce, hot sauce, and chili powder.
• STEP 2.Stir well to combine and chill in the refrigerator for at least 1 hour.
• STEP 3.When ready to serve, fill glasses with ice and pour the Sangrita over the ice.
• STEP 4.Garnish with a lime wedge and serve immediately.

Cooking Tips

• Adjust the amount of hot sauce and chili powder to suit your taste preferences.
• For an extra kick, add a few dashes of Tabasco sauce or a pinch of cayenne pepper.
• If you prefer a sweeter drink, add more grenadine or a splash of pineapple juice.

Storage and Serving

• This cocktail is best served immediately after preparing.
• If you have leftovers, store them in a covered container in the refrigerator for up to 2 days.
• Stir well before serving, as the ingredients may separate.